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Spice
Understand the Science of Spice, creat exciting new blends and revolutionize your cooking.
Đặt in thành sách tại HoaXanh, xem sách in mẩu trong video bên dưới.
- 150,000đ
- Mã sản phẩm: SP6756
- Tình trạng: 2
SPICE SCIENCE
What is a Spice?
Spices and their Fla vor Compounds
Periodic Table of Spices
Creating Spice Pairings and Blends
WORLD OF SPICE
Middle East
Africa
South Asia
Southeast Asia
East Asia
The Americas
Europe
SPICE PROFILES
Sweet Warming Phenols
Warming Terpenes .................................................... 102
Fragrant Terpenes ..................................................... 116
Earthy Terpenes ........................................................ 126
Penetrating Terpenes ................................................ 130
Citrus Terpenes ........................................................ 142
Sweet-Sour Acids ..................................................... 148
Fruity Aldehydes ....................................................... 160
Toasty Pyrazines ....................................................... 164
Sulfurous Compounds ............................................... 172
Pungent Compounds ................................................. 180
Unique Compounds ................................................... 194
RECIPES
Chinese Steamed Salmon with Chili and Star Anise.......... 92
Chicken and Eg gplant Bir yani with Seven-Spice ............ 104
Ejjeh with Zucchini, Feta, and Dill and
Black Lime Harissa ................................................ 112
West African Peanut Curr y with Durban Masala ............. 124
Asian Larb Salad with Curried Duck and Khao Kua ......... 140
Date and Tamarind Granita with Caramelized Pinea pple .. 156
Black Sesame, Licorice, and Cardamom Ice Cream ........ 170
Sweet and Spicy Apple Pastr y Rosettes ........................ 182
Spiced Scallops with Saf fron Beurre Blanc ................... 196
Spiced Filipino Adobo with Chicken and Pork ................ 208
World of Spice Further Recipes ................................... 210
Table of Spices and their Fla vor Compounds ................. 214
Index ...................................................................... 218
About the Authors ..................................................... 223
Acknowledgments ..................................................... 224
Sản phẩm Liên quan
Sách DK Herbs and Spices The Cook's Reference Bách Khoa Toàn Thư Về Dược Liệu Cay.
Herbs and Spices The Cook's Reference
190,000đ
