The World Atlas of Coffee Hoffmann, James

Arabica

and

Robusta

The

Coffee

Tree

The

Coffee

Fruit

Coffee

Varieties

Harvesting

Coffee

Processing

How

Coffee

is

Traded

A

Short

History

of

Coffee

Drinking

Part

Two:

From

Bean

to

Cup

Coffee

Roasting

Buying

and

Storing

Coffee

Tasting

and

Describing

Coffee

Grinding

Coffee

Water

for

Brewing

Brewing

Basics

Espresso

Home

Roasting

Part

Three:

Coffee

Origins

AFRICA

Burundi

Democratic

Republic

of

the

Congo

Ethiopia

Kenya

Malawi

Rwanda Tanzania Uganda Zambia ASIA China India Indonesia Papua New Guinea The Philippines Thailand Vietnam Yemen AMERICAS Bolivia Brazil Colombia Costa Rica Cuba Dominican Republic Ecuador El Salvador Guatemala Haiti United States: Hawaii Honduras Jamaica Mexico Nicaragua Panama